Description
A vibrant and wholesome classic from the heart of North India. Our Palak features a smooth, emerald-green sauce made from freshly chopped spinach slow-simmered with aromatic ginger, garlic, and garden herbs. This nutrient-rich dish is perfectly seasoned to highlight the natural, earthy sweetness of the greens while providing a light and savory finish. It is a healthy, iron-rich masterpiece that pairs beautifully with any protein or as a standalone vegetarian delight.






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